Amonti A&L Culinary
Enjoy with Panache & Refinement
Mediterranean, rustic & cosmopolitan delights: The combination at our gourmet hotel in South Tyrol is truly thrilling. The chefs (Günther Niederkofler at the AMONTI & Christoph Stolzlechner at the LUNARIS) look at traditional South Tyrolean meals from the new, refined point of view.
Supplemented with light and healthy Mediterranean cuisine, these dishes show how wide their spectrum really is. In the new gourmet restaurant LUNARIS 1964, Matthias Kirchler sets 12-course fine-dining highlights.
